Roast Vegetable Cous Cous Platter (Vegetarian) (DF) 
An assortment of vegetable crudites and an assortment of dips, olives and feta. Suitable for 20 – 30 people
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Approximately 3kg salad, these platters are designed to remove the fuss at your end. Served on large square black platters, just take the lid off and put out with utensils. Designed to served approximately 15 people (200g salad per person)
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