Approximately 3kg salad, these platters are designed to remove the fuss at your end. Served on large black platters, just take the lid off and put out with utensils. Designed to serve approximately 15- 20 people (200g salad per person)
potato, whole egg mayonnaise, onion, parsley, eschallots, salt, garlic

Potato Salad with egg Platter (GF) (DF) (Vegetarian)
Coleslaw Salad Platter 
