An assortment of meat products, salad garnishes, olives, dips and cheeses – suitable for 15 – 25 people
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Approximately 3kg salad, these platters are designed to remove the fuss at your end. Served on large square black platters, just take the lid off and put out with utensils. Designed to served approximately 15 people (200g salad per person)
Approximately 2kg salad, these platters are designed to remove the fuss at your end. Served on large square black platters, just take the lid off and put out with utensils. Designed to served approximately 10 people (200g salad per person)
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portion sizes suitable for roasting or boiling then mashing
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An assortment of deli meats, salad garnishes, ready to serve with your salad platters suitable for 20 - 30 people
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minimum 2.5kg only – whole peeled ready for you to roast, boil, mash – these are done in cryovac bags to last longer
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